Chinese Food
All Recipes
Rye Walnut Bread
This time, the whole wheat flour is replaced by the whole wheat flour. It contains a lot of wheat bran powder. It's still fine. The taste is a little rough and plastic. It's a little weak. After the second hair of the dough, it's going to develo... ...
Brown sugar whole wheat bread
I used to eat brown sugar steamed bread when I was a kid. Now, after baking, I began to study brown sugar bread with whole wheat flour. Mmm. It's healthier, and it's richer and more interesting with walnuts and cranberries. When I first came hom... ...
Danish traditional frikadeller with cream spinach
The most popular food in Denmark... In Denmark, pork is the most important meat. Denmark is rich in pork. Of course, there are cookies. This dish is easy to make. It can be served with boiled potatoes, cream spinach, or broccoli... All in all, i... ...
Whole wheat sandwich bread
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
Love is all grain and whole wheat bread
This kind of love bread has been made in coconut version before. Recently, all the family in love with wholegrain grains have kneaded a dough and tried it. Parents always say that they watch you make it for Mr. Jin every day. This time, they hav... ...
Rye bread
Rye flour is more suitable than high flour 1-3 or 1-4. It's the most suitable substitute for fitness meal. Although it's said that rye bread is more than 60%. But 1-3 has started to make me unable to eat. Try to make my own taste of rye bread. I... ...
Danish blueberry sweetheart
No matter where you are, please believe that in this fast changing world, there is a constant heart thinking about you every moment. I miss you. Life is too simple. Dessert becomes the source of all happiness. However, among many desserts, only ... ...
Danish butter cookies
The blue pot cookies in Denmark are really popular in China recently ~ ~ however, it seems that Danes are not so crazy about them in Denmark... Including the Danish pig at home. I prefer Sichuan food with strong taste ~ ~ actually, it's OK ~ ~ s... ...
Absolute fast bread Kwai [Irish Soda whole wheat bread]
It's the end of life. Soda bread is the kind of Kwai bread that has no awesome and timid technology. Also, it doesn't need to wait for the noodles. Besides fast, it doesn't need you to knead the noodles. Generally, the reason for fast is that it... ...
Whole wheat baguette
Vivi likes his mother to cook all kinds of food for him, and he likes to help him when I'm involved in making things. He's always interested in helping vivi to play in front of other children. There's delicious food in my house. My mother can ma... ...
Handmade strawberry Danish bread with 26 exploded pictures
My mother is a person who likes crisps and desserts. She likes this kind of food very much. She has eaten the most food since I played baking. Sometimes she is advised to eat less. But she still eats a lot. Although the Danish bread this time is... ...
Hand shredded Danish toast
Danish toast is also called crispy toast. After being wrapped in butter and crispy, it has strong milk flavor and distinct layers. The outer skin is crispy and the inner lining is soft. It's more delicious than ordinary toast. General profession... ...
Longwang whole wheat bread
The whole wheat bread is slightly brown in color. The wheat bran grains can be seen by naked eyes. The texture is rough and the fragrance is pleasant. Most of the components of wheat bran are cellulose. The human body does not absorb fiber, and ... ...
Whole wheat Handmade Bread
Handmade bread has a long process. If one step is wrong, one step is wrong. I have experienced many failures to summarize a formula that I am satisfied with. I like the waiting process. It is full of expectation.
Quinoa bread
Quinoa is the only whole grain, whole nutrition and complete protein basic food. Endosperm accounts for 68% of the seeds. It has nutritional activity. The protein content is as high as 16% 22% (beef 20%). Its quality is equivalent to milk powder... ...
Danish croissant
Kesong, Niujiao and Yangjiao are very similar in shape. Sometimes it's hard to distinguish them. So what's the difference between them? The biggest characteristic of Kesong bread is its crispy crust. It's fragrant and crispy. It's soft and cotto... ...
